Saffron curry house

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India’s cuisine is as diverse as its regions. The history of India can be traced back to thousands of years. Food patterns in India can be linked to a region’s environment and religious practices. The Middle Eastern influence for instance brought meat dishes, exotic spices and nuts to the northern Indian cuisine where it had the greatest influence.

The word Saffron translates quite literally as sophisticated flavor and this is the ethos behind the innovative menu of Saffron Curry House. To accentuate our authenticity on a refined yet inventive Indian cuisine, the menu incorporates both traditional classic favorites and original new dishes that apply eastern flavors with a western twist.

Acclaimed favorites include Kebab E Tashtari, Jaipuri Tandoori Aloo Nazakat and Kashmiri Rogan Josh, a dish that has been greatly imitated by other establishments across the city.

The skill of using Indian spices comes not only with knowledge of what spices to use, but also how to use them. Spices enhance flavor and add that extra “zing” to the food, and it is these spices that make the Indian cuisine so classifiable. The chefs at Saffron Curry House are dominant masters of controlling the amalgamation of these spices to prepare for you the most wonderful and authentic Indian cuisine you have ever tasted.

Located at Perth, Western Australia the opulent interior lends itself to the princely and vivacious Indian culture incorporating a palette of rich colors; ruby, crimson and yellow.